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	pH Balance     Product  Price  View      Mt. Capra Mineral Whey - Medium 25.4oz powder  Facts About Minerals in Capra Mineral Whey: Some minerals work more effectively with other minerals in combination, such as Calcium, Magnesium, Maganese, Phosphorus and Iron. Or, Copper, Iron, Zinc. Or, Zinc, Calcium, Copper, Phosphorus. Or, Sodium and Potassium. All of these combinations are naturally found in Capra Mineral Whey! Capra Mineral Whey Balancing Your Mineral Needs Through a Natural Mineral Source Fat & Cholesterol Free Dehydrated Goat Whey (formerly Whex) A Food Containing a broad array of minerals, & electrolytes. Good Things To Know About Capra Mineral Whey: Mineral combinations found in foods like Capra Mineral Whey are absorbed and assimilated by the body with ease. Because of its Sodium, Potassium and Calcium content, Capra Mineral Whey has an alkaline reaction. The most plentiful mineral ingredients in Capra Mineral Whey are electrolytes (Sodium, Potassium, Magnesium, Calcium, Chloride & Phosphorus). Contains important trace elements Why Goat’s Milk? Today, over 65% of the world’s population drink the milk of goats. Goat’s milk is the most like human milk in composition and is praised for it’s ready digestibility. Our bodies can digest goat’s milk in 20 minutes; conversely it takes 2-3 hours to digest cow’s milk. Additionally, the composition and size of goat milk fat globules are 5-10 times smaller than those found in the milk of cows. Goat’s milk is an alkaline food and is also naturally homogenized. The Journal of American Medicine, the official organization for over 100,000 physicians in the United States, under the heading of dietetics and hygiene writes, “The goat is the healthiest domestic animal known, and it’s milk is superior in every way to cow’s milk. Goat’s milk is the ideal food for babies, convalescents, and invalids, especially those with weakened digestive powers. Goat’s milk is the purest, most healthful, and most complete food known.” Why do we need the minerals in Capra Mineral Whey? Since 90% of the minerals in milk are contained in the whey, Capra Mineral Whey minerals are a natural part of the microstructure of concentrated whey. Nutrient intake works best when groups of nutrients, including minerals, are available in the digestive tract at the same time. Capra Mineral Whey is a concentrated food that contains minerals in naturally occurring combinations that are well assimilated. Doctor’s and nutritionists agree that getting minerals from foods is better than getting them from manufactured, isolated, and inorganic products. Senate Document #264, 74th Congress, 2nd Session, claims there are serious nutritional deficiencies developing in this country because our food is lacking in certain minerals and trace elements needed by people to stay healthy. This claim was made in 1936! If concerns about the quality of our food were raised over 60 years ago, where does that leave us today? The obvious conclusion is supplying our bodies with minerals from highly concentrated, whole food sources. What an excellent description of Capra Mineral Whey! Minerals in Capra Mineral Whey: Antimony: 8 mcg Magnesium: 24 mg Sodium: 189 mg Barium: 52 mcg Manganese: 1.5 mcg Strontium: 27 mcg Boron: 104 mcg Molybdenum: 58 mcg Sulfur: 17 mcg Calcium: 313 mg Nickel: 8 mcg Tin: 63 mcg Chloride: 280 mg Phosphorus: 249 mg Titanium: 9.4 mcg Chromium: 12 mcg Selenium: 2.2 mcg Vanadium: 2.8 mcg Copper: 17 mcg Silicon: 8 mcg Yttrium: 1.0 mcg Iron: .51 mg Silver: 10 mcg Zinc: 78mg Contents: 25.4oz., 720gm per container Retail Price: $36.95 Your Price: $25.95 You save: $11.00 ::Mt. Capra Caprazyme 90 capsules ::Mt. Capra Mineral Whey - 150 Capsules ::Mt. Capra Mineral Whey - 300 Capsules ::Mt. Capra Mineral Whey - Large 50.8oz powder ::Mt. Capra Mineral Whey - Small 12.7oz powder  25.95  View       Mt. Capra Mineral Whey - 300 Capsules  Buy 1-5 items for: $23.40 each Buy 6-11 items for: $23.00 each Buy 12 and up items for: $22.50 each Facts About Minerals in Capra Mineral Whey: Some minerals work more effectively with other minerals in combination, such as Calcium, Magnesium, Maganese, Phosphorus and Iron. Or, Copper, Iron, Zinc. Or, Zinc, Calcium, Copper, Phosphorus. Or, Sodium and Potassium. All of these combinations are naturally found in Capra Mineral Whey! Capra Mineral Whey, Mt. Capra Products, 300 Capsules • Balancing Your Mineral Needs Through a Natural Mineral Source • Fat & Cholesterol Free • Dehydrated Goat Whey (formerly Whex) • A Food Containing a broad array of minerals, & electrolytes. Nutrition Facts Serving Size: 15 Capsules Servings Per Container 20 ---------------------------------------------------------- Fat 0% • Cholesterol 0% • Calories 38 Protein 1.5 gm • Carbohydrates 8 gm ---------------------------------------------------------- Amount Per Serving Potassium 422 mg Calcium 157 mg Chloride 140 mg Phosphorus 125 mg Sodium 95 mg Magnesium 12 mg Zinc .39 mg Iron .26 mg Molybdenum 29 mg Chromium 6 mg Selenium 1.1 mcg * Copper 8.5 mcg * Manganese .75 mcg ---------------------------------------------------------- * No Daily Values established for this nutrient. Other ingredients: Dehydrated Goat Milk Whey. No preservatives or chemicals added. Suggested Directions: Take 5 750 mg capsules three times a day." Brand Name: Mt. Capra 300 Capsules Good Things To Know About Capra Mineral Whey: • Mineral combinations found in foods like Capra Mineral Whey are absorbed and assimilated by the body with ease. • Because of its Sodium, Potassium and Calcium content, Capra Mineral Whey has an alkaline reaction. • The most plentiful mineral ingredients in Capra Mineral Whey are electrolytes (Sodium, Potassium, Magnesium, Calcium, Chloride & Phosphorus). • Contains important trace elements Buy 1-5 items for: $23.40 each Buy 6-11 items for: $23.00 each Buy 12 and up items for: $22.50 each ::Mt. Capra Caprazyme 90 capsules ::Mt. Capra Mineral Whey - 150 Capsules ::Mt. Capra Mineral Whey - Large 50.8oz powder ::Mt. Capra Mineral Whey - Medium 25.4oz powder ::Mt. Capra Mineral Whey - Small 12.7oz powder  23.40  View       Mt. Capra Mineral Whey - Large 50.8oz powder  Facts About Minerals in Capra Mineral Whey: Some minerals work more effectively with other minerals in combination, such as Calcium, Magnesium, Maganese, Phosphorus and Iron. Or, Copper, Iron, Zinc. Or, Zinc, Calcium, Copper, Phosphorus. Or, Sodium and Potassium. All of these combinations are naturally found in Capra Mineral Whey! Capra Mineral Whey Balancing Your Mineral Needs Through a Natural Mineral Source Fat & Cholesterol Free Dehydrated Goat Whey (formerly Whex) A Food Containing a broad array of minerals, & electrolytes. Good Things To Know About Capra Mineral Whey: Mineral combinations found in foods like Capra Mineral Whey are absorbed and assimilated by the body with ease. Because of its Sodium, Potassium and Calcium content, Capra Mineral Whey has an alkaline reaction. The most plentiful mineral ingredients in Capra Mineral Whey are electrolytes (Sodium, Potassium, Magnesium, Calcium, Chloride & Phosphorus). Contains important trace elements Why Goat’s Milk? Today, over 65% of the world’s population drink the milk of goats. Goat’s milk is the most like human milk in composition and is praised for it’s ready digestibility. Our bodies can digest goat’s milk in 20 minutes; conversely it takes 2-3 hours to digest cow’s milk. Additionally, the composition and size of goat milk fat globules are 5-10 times smaller than those found in the milk of cows. Goat’s milk is an alkaline food and is also naturally homogenized. The Journal of American Medicine, the official organization for over 100,000 physicians in the United States, under the heading of dietetics and hygiene writes, “The goat is the healthiest domestic animal known, and it’s milk is superior in every way to cow’s milk. Goat’s milk is the ideal food for babies, convalescents, and invalids, especially those with weakened digestive powers. Goat’s milk is the purest, most healthful, and most complete food known.” Why do we need the minerals in Capra Mineral Whey? Since 90% of the minerals in milk are contained in the whey, Capra Mineral Whey minerals are a natural part of the microstructure of concentrated whey. Nutrient intake works best when groups of nutrients, including minerals, are available in the digestive tract at the same time. Capra Mineral Whey is a concentrated food that contains minerals in naturally occurring combinations that are well assimilated. Doctor’s and nutritionists agree that getting minerals from foods is better than getting them from manufactured, isolated, and inorganic products. Senate Document #264, 74th Congress, 2nd Session, claims there are serious nutritional deficiencies developing in this country because our food is lacking in certain minerals and trace elements needed by people to stay healthy. This claim was made in 1936! If concerns about the quality of our food were raised over 60 years ago, where does that leave us today? The obvious conclusion is supplying our bodies with minerals from highly concentrated, whole food sources. What an excellent description of Capra Mineral Whey! Minerals in Capra Mineral Whey: Antimony: 8 mcg Magnesium: 24 mg Sodium: 189 mg Barium: 52 mcg Manganese: 1.5 mcg Strontium: 27 mcg Boron: 104 mcg Molybdenum: 58 mcg Sulfur: 17 mcg Calcium: 313 mg Nickel: 8 mcg Tin: 63 mcg Chloride: 280 mg Phosphorus: 249 mg Titanium: 9.4 mcg Chromium: 12 mcg Selenium: 2.2 mcg Vanadium: 2.8 mcg Copper: 17 mcg Silicon: 8 mcg Yttrium: 1.0 mcg Iron: .51 mg Silver: 10 mcg Zinc: 78mg Contents: 50.8oz., 1440gm per container Retail Price: $67.96 Your Price: $46.95 You save: $21.01 ::Mt. Capra Caprazyme 90 capsules ::Mt. Capra Mineral Whey - 150 Capsules ::Mt. Capra Mineral Whey - 300 Capsules ::Mt. Capra Mineral Whey - Medium 25.4oz powder ::Mt. Capra Mineral Whey - Small 12.7oz powder  46.95  View     Natural Calm Magnesium 8oz Bottle  Here is an amazing example: What country has the highest rate of milk consumption? That’s right, it is America. Now another question: what country has the highest rate of consuming calcium supplements? That’s right, the answer is America again. So obviously, you would say, America must have the lowest occurrence of osteoporosis (calcium loss) of all countries, right? Believe it or not, the truth is the exact opposite! We have the highest rate! Why? Excess calcium combined with low magnesium. Taking more calcium will not fix a calcium deficiency, which is quite evident from the statistics. Yet, more magnesium will handle the calcium deficiency as well as the magnesium deficiency as well. That magnesium is essential to life we already know, but did you know that without sufficient magnesium you would actually die? Your heart will stop beating and the doctors will then call it "a heart attack" (the #1 cause of death in America by the way). Never do they say, "He died from a Magnesium Deficiency." Am I saying then that magnesium is linked to the #1 cause of death in the country? This is precisely what I am saying here. The early signs of such terminal extinction are racing heart-beats, or any unusual change in heart beats, angina pains, collapsing from exhaustion after heavy physical exercise or work such as running a race, playing football or basket ball. Due to lack of magnesium the heart muscle develops a spasm or cramp and stops beating. This is because there is insufficient magnesium to relax the heart ready for the next contraction.Magnesium is so crucial, it is necessary for every major biochemical process such as digestion, protein synthesis, cellular energy production, and glucose metabolism. As we already know, it is key to the proper utilization of calcium and potassium and many other nutrients. If you are not getting enough magnesium your body is going down hill fast and you are headed for terminal extinction.No the big question now is what can cause a magnesium deficiency? This is a very important point that would be crucial to understand. The following items are Magnesium Depletors. Learn them well and apply accordingly. The more dominant they are in your life, THE MORE magnesium your body will need to get. These items dramatically speed up the depletion of your body’s magnesium storage, and make it necessary for much more magnesium to be consumed. They are: coffee, high sugar diet, high sodium diet, candida, STRESS, and a high calcium diet. That’s right, a high calcium diet. Does that mean calcium is bad for you? No, not at all. But if you burn out more magnesium than calcium (which is very often the case) you better get enough magnesium as excess calcium can cause very many symptoms.These symptoms are: calcium deposits in the joints, gallstones, kidney stones and in extreme cases calcification of the brain and other body organs and parts. This results in loss of memory and loss of ability to reason and eventually the termination of life. But the most significant problem of all would be a magnesium deficiency which could then cause restlessness, sleep problems, tension, more stress, PMS and much more.Magnesium and calcium must be in the correct proportions for your own needs, otherwise the calcium becomes a pollutant in the body causing heart disease, arthritis, hardening of the arteries, senility, osteoporosis, and calcification of organs and tissues that eventually completely degenerate through calcification.Differently put, excess calcium can become a real problem. Excess magnesium, on the other hand, is impossible.HE SOLUTION TO THIS IS, TO TAKE MAGNESIUM IN A FORM WHERE IT IS IN COMPLETE SOLUTION IN DISTILLED WATER. In this form it assimilates fast into the body producing almost instant relief. Also it handles the excess calcium in the body and gradually dissolves the calcium deposits and the calcified body parts giving a new lease of life.Magnesium can be taken on its own without side effects or liability. The worst that can happen is that you will get diarrhea and get cleaned out, a great benefit. In which case you only need to reduce the intake down to a level where the diarrhea disappears but keep taking the magnesium. Magnesium taken on its own without any calcium will help you feel younger, more energetic, stronger, and give you a multitude of other benefits all as a result of the magnesium being present to do its job.Deficiency in magnesium causes PMS (Pre-Menstrual Syndrome) and instant relief can be obtained by taking the magnesium dissolved in water. Too much calcium and not enough magnesium cause PMS. This results in premature aging caused by the calcification of the female body parts. Taking the magnesium in a water-soluble form will totally reverse this condition. The magnesium in water will gradually dissolve the solidified calcium and help to assimilate it or to expel it from the body if the calcium is not needed.Muscle spasms, muscle cramps, muscle jerks, muscle tics, eye tics, hic-ups are all caused by a magnesium deficiency. Take sufficient water-soluble magnesium and they will disappear. It is not calcium that handles these difficulties it is magnesium. It is calcium that is causing these difficulties.  21.95  View       pH Plus  Buy 1-2 items for: $23.95 each Buy 3-5 items for: $21.50 each Buy 6 and more items for: $20.00 each Ph Plus Alkalizing Drops An economical and more convenient way of getting alkaline water into the body. As the title of the book, "Alkalize or Die" implies, the body’s healthy state is an alkaline one. You may have heard the expression that disease stems from an acid (acidosis) state in the body. A number of authors and movements have addressed this by developing diets that teach you how to alkalinize the body with foods (see "Alkalize or Die" below). This was the only way until recently when the Japanese created a water treatment device that used a process of electrolysis to make either alkaline or acidic water Acidosis can contribute to many physical problems, including candida and fatigue. Many health practitioners believe that a more alkaline environment is a key factor in good health. These drops will help you alkalize your body; just put two or more drops in an 8-oz. glass of water or other beverage. In addition, this modified sodium silicate product provides the silica the body needs to help restore bone and connective tissue. Silica also enhances hair, nails and skin. pH Plus is an excellent hydrator, meaning it helps the water to “cluster” and hydrate the body more efficiently at the cellular level. Ingredients: modified sodium silicate and water. 2-oz. dropper bottle lasts approximately two months Buy 1-2 items for: $23.95 each Buy 3-5 items for: $21.50 each Buy 6 and more items for: $20.00 each  23.95  View       Tonic Alchemy  Tonic Alchemy is a remarkable, cutting edge blend of 71 truly amazing whole superfoods from around the world. It is the source of thousands of phyto-nutrients, including a full range of naturally occurring antioxidants, vitamins, minerals, enzymes, immune-enhancing polysaccharides, polypeptides, probiotics (friendly micro-organisms),co-factors, and alkalizing elements. DescriptionHelps• Increase mental and physical energy • Build blood and nourish all the tissues of the body• Boost the immune system• Deactivate harmful free radicals• Tonify all the organ systems• Protect the liver, lungs and other tissues from toxins and pollution• Detoxify poisons• Balance intestinal flora• Reduce chronic inflammation• Remove heavy metalsTonic Alchemy™ is made with the finest ingredients in the world for people seeking truly superior nutrition and radiant health.* Ingredients Reishi mushroom Mitake mushroom Lactobacillus Gynostemma Larch Bark Garlic Hydrilla Verticillata Lycium Green tea Flax seed Rice bran Schizandra Azuki sprouts Blueberry Barley grass Dunaliella salina Agaricus mushroom Spirulina Luo han guo Ashitaba Ashwaganda Amaranth Bitter melon Oat Pumpkin seed Brussels sprouts Cordyceps Rye sprout Pearl Laminaria seaweed Wheat grass Rhodiola Sesame seed Sunflower seed Acerola cherry Buckwheat sprouts Cauliflower Cherry Ecklonia seaweed Ginger Kamut Macrocystis Millet seed Onion Alfalfa Apple Bell pepper Cabbage Celery Chia seed Cucumber Garbanzo bean Kidney bean Quinoa seed Ho shou wu Ascophyllum seaweed Tomato Carrot Parsley Kale Pectin extract Broccoli Lentil seed Alaria seaweed Pineapple Spinach Asparagus Astragalus Chlorella Papaya Stevia  44.95  View       Mt. Capra Caprazyme 90 capsules  First in Enzyme Function A complete, high potency, broad spectrum, digestive and botanical enzyme blend. CAPRAZYMETM contains powerful enzymes for digesting proteins, fats, carbohydrates, fiber, grains, seeds, legumes, fruits and vegetables. Contains a lactase blend for breaking down all components of milk; including lactose and protein. CAPRAZYMETM contains a broad array of different digestive enzymes and bioactive botanicals. Includes an isoflavone blend for breaking down and digesting soy. CAPRAZYMETM is a 100% Vegetarian product. Why CAPRAZYME? Every day over 200,000 Americans stay home from work because of illness of the digestive tract. Digestive diseases are responsible for $50 billion in lost work and wages, uncollected taxes and health care payments. Statistics indicate that one in every two Americans experiences digestive disorders such as indigestion, ulcers, bloating, heartburn, gas, irritable bowel syndrome, and others.1 The role of Enzymes Primarily Enzymes are catalyst. These energized protein-like substances accelerate and precipitate the hundreds of thousands of reactions in the body that control life’s processes. Digestive enzymes break down food particles for storage in the liver. One physician called enzymes the “Sparks of Life”. The Benefits of Enzyme Supplementation Our modern lifestyle, consisting of overprocessed and refined foods requires the body to create the enzymes needed to digest these foods. This repeated need for enzymes depletes our storage sites and greatly stresses and strains the body. Therefore, by consuming an enzyme formula significantly eases the stresses from the lack of enzymes not found in these foods. Unlike supplemental enzymes of animal origins, plant based enzymes (CAPRAZYMETM ) work at a pH found in the upper stomach. CAPRAZYMETM begins working in a pH range from 3.0 to 9.0. Plant or food enzymes are responsible for three primary function: Predigestion, Nutritional Support, and acute and chronic support. When one or more of the primary digestive enzymes found in CAPRAZYMETM are deficient, the food category associated with that enzyme does not properly digest. The best way to assure your body gets adequate amounts of enzymes daily are: to eat a balanced diet high in raw foods such as seeds, nuts, fruits and vegetables, cooking with heat not exceeding 118º, and consume a functional broad spectrum digestive enzyme supplement like CAPRAZYMETM. ::Mt. Capra Mineral Whey - 150 Capsules ::Mt. Capra Mineral Whey - 300 Capsules ::Mt. Capra Mineral Whey - Large 50.8oz powder ::Mt. Capra Mineral Whey - Medium 25.4oz powder ::Mt. Capra Mineral Whey - Small 12.7oz powder  27.95  View       Mt. Capra Mineral Whey - 150 Capsules  Facts About Minerals in Capra Mineral Whey: Some minerals work more effectively with other minerals in combination, such as Calcium, Magnesium, Maganese, Phosphorus and Iron. Or, Copper, Iron, Zinc. Or, Zinc, Calcium, Copper, Phosphorus. Or, Sodium and Potassium. All of these combinations are naturally found in Capra Mineral Whey! Capra Mineral Whey • Balancing Your Mineral Needs Through a Natural Mineral Source • Fat & Cholesterol Free • Dehydrated Goat Whey (formerly Whex) • A Food Containing a broad array of minerals, & electrolytes. Suggested Directions: Take 5 750 mg capsules three times a day." Good Things To Know About Capra Mineral Whey: • Mineral combinations found in foods like Capra Mineral Whey are absorbed and assimilated by the body with ease. • Because of its Sodium, Potassium and Calcium content, Capra Mineral Whey has an alkaline reaction. • The most plentiful mineral ingredients in Capra Mineral Whey are electrolytes (Sodium, Potassium, Magnesium, Calcium, Chloride & Phosphorus). • Contains important trace elements Why Goat’s Milk? Today, over 65% of the world’s population drink the milk of goats. Goat’s milk is the most like human milk in composition and is praised for it’s ready digestibility. Our bodies can digest goat’s milk in 20 minutes; conversely it takes 2-3 hours to digest cow’s milk. Additionally, the composition and size of goat milk fat globules are 5-10 times smaller than those found in the milk of cows. Goat’s milk is an alkaline food and is also naturally homogenized. The Journal of American Medicine, the official organization for over 100,000 physicians in the United States, under the heading of dietetics and hygiene writes, “The goat is the healthiest domestic animal known, and it’s milk is superior in every way to cow’s milk. Goat’s milk is the ideal food for babies, convalescents, and invalids, especially those with weakened digestive powers. Goat’s milk is the purest, most healthful, and most complete food known.” Why do we need the minerals in Capra Mineral Whey? Since 90% of the minerals in milk are contained in the whey, Capra Mineral Whey minerals are a natural part of the microstructure of concentrated whey. Nutrient intake works best when groups of nutrients, including minerals, are available in the digestive tract at the same time. Capra Mineral Whey is a concentrated food that contains minerals in naturally occurring combinations that are well assimilated. Doctor’s and nutritionists agree that getting minerals from foods is better than getting them from manufactured, isolated, and inorganic products. Senate Document #264, 74th Congress, 2nd Session, claims there are serious nutritional deficiencies developing in this country because our food is lacking in certain minerals and trace elements needed by people to stay healthy. This claim was made in 1936! If concerns about the quality of our food were raised over 60 years ago, where does that leave us today? The obvious conclusion is supplying our bodies with minerals from highly concentrated, whole food sources. What an excellent description of Capra Mineral Whey! Minerals in Capra Mineral Whey: Antimony: 8 mcg Magnesium: 24 mg Sodium: 189 mg Barium: 52 mcg Manganese: 1.5 mcg Strontium: 27 mcg Boron: 104 mcg Molybdenum: 58 mcg Sulfur: 17 mcg Calcium: 313 mg Nickel: 8 mcg Tin: 63 mcg Chloride: 280 mg Phosphorus: 249 mg Titanium: 9.4 mcg Chromium: 12 mcg Selenium: 2.2 mcg Vanadium: 2.8 mcg Copper: 17 mcg Silicon: 8 mcg Yttrium: 1.0 mcg Iron: .51 mg Silver: 10 mcg Zinc: 78mg Mt. Capra 150 Capsules Retail Price: $19.75 Your Price: $13.78 You save: $5.97 ::Mt. Capra Caprazyme 90 capsules ::Mt. Capra Mineral Whey - 300 Capsules ::Mt. Capra Mineral Whey - Large 50.8oz powder ::Mt. Capra Mineral Whey - Medium 25.4oz powder ::Mt. Capra Mineral Whey - Small 12.7oz powder  13.78  View       Mt. Capra Mineral Whey - Small 12.7oz powder  Facts About Minerals in Capra Mineral Whey: Some minerals work more effectively with other minerals in combination, such as Calcium, Magnesium, Maganese, Phosphorus and Iron. Or, Copper, Iron, Zinc. Or, Zinc, Calcium, Copper, Phosphorus. Or, Sodium and Potassium. All of these combinations are naturally found in Capra Mineral Whey! Capra Mineral Whey Balancing Your Mineral Needs Through a Natural Mineral Source Fat & Cholesterol Free Dehydrated Goat Whey (formerly Whex) A Food Containing a broad array of minerals, & electrolytes. Good Things To Know About Capra Mineral Whey: Mineral combinations found in foods like Capra Mineral Whey are absorbed and assimilated by the body with ease. Because of its Sodium, Potassium and Calcium content, Capra Mineral Whey has an alkaline reaction. The most plentiful mineral ingredients in Capra Mineral Whey are electrolytes (Sodium, Potassium, Magnesium, Calcium, Chloride & Phosphorus). Contains important trace elements Why Goat’s Milk? Today, over 65% of the world’s population drink the milk of goats. Goat’s milk is the most like human milk in composition and is praised for it’s ready digestibility. Our bodies can digest goat’s milk in 20 minutes; conversely it takes 2-3 hours to digest cow’s milk. Additionally, the composition and size of goat milk fat globules are 5-10 times smaller than those found in the milk of cows. Goat’s milk is an alkaline food and is also naturally homogenized. The Journal of American Medicine, the official organization for over 100,000 physicians in the United States, under the heading of dietetics and hygiene writes, “The goat is the healthiest domestic animal known, and it’s milk is superior in every way to cow’s milk. Goat’s milk is the ideal food for babies, convalescents, and invalids, especially those with weakened digestive powers. Goat’s milk is the purest, most healthful, and most complete food known.” Why do we need the minerals in Capra Mineral Whey? Since 90% of the minerals in milk are contained in the whey, Capra Mineral Whey minerals are a natural part of the microstructure of concentrated whey. Nutrient intake works best when groups of nutrients, including minerals, are available in the digestive tract at the same time. Capra Mineral Whey is a concentrated food that contains minerals in naturally occurring combinations that are well assimilated. Doctor’s and nutritionists agree that getting minerals from foods is better than getting them from manufactured, isolated, and inorganic products. Senate Document #264, 74th Congress, 2nd Session, claims there are serious nutritional deficiencies developing in this country because our food is lacking in certain minerals and trace elements needed by people to stay healthy. This claim was made in 1936! If concerns about the quality of our food were raised over 60 years ago, where does that leave us today? The obvious conclusion is supplying our bodies with minerals from highly concentrated, whole food sources. What an excellent description of Capra Mineral Whey! Minerals in Capra Mineral Whey: Antimony: 8 mcg Magnesium: 24 mg Sodium: 189 mg Barium: 52 mcg Manganese: 1.5 mcg Strontium: 27 mcg Boron: 104 mcg Molybdenum: 58 mcg Sulfur: 17 mcg Calcium: 313 mg Nickel: 8 mcg Tin: 63 mcg Chloride: 280 mg Phosphorus: 249 mg Titanium: 9.4 mcg Chromium: 12 mcg Selenium: 2.2 mcg Vanadium: 2.8 mcg Copper: 17 mcg Silicon: 8 mcg Yttrium: 1.0 mcg Iron: .51 mg Silver: 10 mcg Zinc: 78mg Contents: 12.7oz., 360g per container Retail Price: $22.95 Your Price: $14.00 You save: $8.95 ::Mt. Capra Caprazyme 90 capsules ::Mt. Capra Mineral Whey - 150 Capsules ::Mt. Capra Mineral Whey - 300 Capsules ::Mt. Capra Mineral Whey - Large 50.8oz powder ::Mt. Capra Mineral Whey - Medium 25.4oz powder  14.00  View       pH Paper Refill  Regular Retail: $13.95 Our Price: $9.95 Package contains a single 15 foot roll of 5.5 to 8.0 range replacement paper in a clear dispenser. Providing a 90 day supply of test material when torn into 2 inch pieces. May be used to test your urine or saliva. This pH replacement roll is the same high quality used in the full Home Test pH Kit. Safe - Easy - Accurate 1. First, upon waking test your saliva with the pHydrion paper. When you get out of bed, lick and wet the end of a pHydrion test strip with your saliva. Note the color change and write down the pH number. Do this before brushing your teeth, drinking, smoking, or even thinking of eating any food. The optimum saliva pH should be 6.8 to 7.2. 2. Next, test your first urine of the morning. This is urine that has been stored in your bladder during the night that is ready to be eliminated when you get up. You need to pee on a strip of pHydrion paper, note the color change and write down the pH number. The first urine should run optimally between a pH 6.8 to 7.2. If your first urine pH is lower than 6.8 you are deficient in alkaline buffers and need to move to a more alkaline diet rich in fresh green vegetables and fruits. If your first urine pH is higher than 7.2 your alkaline buffers are sufficient to neutralize the acidic food and drink you ingested the day before. To balance the pH of the urine you need to move away from acidic foods and drinks and begin ingesting liberal amounts of electron rich green vegetables, low sugar fruits and healthy polyunsaturated fats. 3. Next, test your second morning urine before eating any food. This number should be the pH of your second urine after you have eliminated the acid load from the day before. The acids should be gone the second time you go to the bathroom so your urine pH should be ideally around 6.8 to 7.2. If the pH is lower than 6.8 then you are in a state of latent tissue acidosis and you are deficient of alkaline buffers such as bicarbonate, sodium, potassium and magnesium. The lower pH is also indicative of a diet high in protein and an increase in acids from proteins including nitric, sulfuric, phosphoric and uric acids. Eliminate from the diet proteins from beef, chicken, turkey, pork and fish to normalize pH at 6.8 to 7.2 while eating liberal amounts of green foods and green drinks and healthy polyunsaturated fats. 4. For breakfast eat an avocado soup, vegetable soup, or drink some fresh almond milk or a fresh green drink. Wait five minutes and then check your urine and saliva again. Write these pH numbers down also. The pH numbers will go up from the first and second morning urine and saliva if you have sufficient alkaline reserves to buffer acids. If you do not then the pH numbers will show very little change or even go down from the early morning pH numbers. 5. Make sure you check your urine and saliva pH between meals, i.e., between breakfast and lunch and between lunch and dinner. The pH should always be between 6.8 to 8.4, right after meals and between 6.8 to 7.2 a couple of hours after meals. The five tests above show the following : 1. The efficiency of the digestive system to deal with what you ate the night before, i.e., the first and second AM urine and saliva pH. These numbers will change from day to day if you are living an eating acidic. When you begin The pH Miracle Living Plan you will see the pH of the urine and saliva become more constant and balanced at a pH of 6.8 to 7.2. 2. How well you treat yourself in general, i.e., how 'strong' the salivary glands, pancreas, gallbladder and liver are in dealing with excess acidity. This is once again the AM urine and saliva pH. This number shows the overall state of your health, the condition of the alkaline reserve of your body which reflects the diet you have been eating over the last months and years. This pH number stays rather constant and will only change after some work has been done in alkalizing and energizing the body as outlined in the pH Miracle books. Since the saliva and urine pH is an indicator of intracellular pH, saliva and urine pH readings should never be below the pH of the phosphate buffer system, 6.8. (See below). The most accurate readings of saliva and urine pH is recorded immediately upon awakening--after sleeping at least five hours and before brushing your teeth. It is during sleep that the body removes waste and is in an anabolic state restoring and replenishing the body. For example, if you have a saliva or urine pH of 5.5 and only 5.6 after eating, you know that you are deficient in alkaline reserve and your body is devoid of the minerals necessary to process food properly -- your body cannot adequately respond to the physiological crisis of handling food or drink that is acidic. 3. The pH of your saliva and urine after you eat or drink gives you an indication of your alkaline mineral reserves and your body's ability to deal with the acid residues created from the digestion of that food or drink. It is normal for your pH number to increase after you eat or drink not stay static or decrease. This once again indicates your inability to deal with acid, the deficiency of alkaline reserves and the buildup of latent tissue acidosis. Even if you think of a food like an avocado or a lemon the pH of your saliva should increase by a whole point. This simple test indicates you have sufficient alkaline reserve minerals to pull into your digestive system to begin the digestive and buffering process. The ideal urine and saliva pH pattern is 6.8 to 7.2 on awakening, 6.8 to 7.2 before eating and 7.2 to 8.5 following any alkaline meal or drink. A simple test can be done at most any time of the day by eating a few almonds. This will check the adequacy of the alkaline reserve of the body. When a healthy person with adequate alkaline reserves eats a few almonds, the saliva pH almost immediately goes up to a pH of 8.4. The more acidic the food that is eaten, the more rapid the response of the alkaline reserve, and the higher the saliva pH should be following a meal. 4. The pH of the saliva and urine between meals should be kept in the basic range, pH 7.0 to 7.2. After one eats, the stomach releases its necessary HCL to help digest the food. While doing this, it also performs the opposite action, i.e., it makes an equivalent amount of base or baking soda, sodium bicarbonate, that is picked up by the blood stream and delivered to the alkaline glands of the body, the saliva, the pancreas, the gallbladder, the pylorus glands in the duodenum and the liver. The maximum amount of base in the blood and therefore in the urine and saliva occurs one to two hours after you eat. This rhythm of the acid and base flow of the body is called by Frederick F. Sander, the Base-floods and the Base-tides of the Acid-Base household. This information was first published in 1930, by Frederick F. Sander, a German scientist, in a book called, The Acid-Base Household of the Human Organism and its cooperation with the nail circulation and the rhythm of the Liver. In his book he states that the body fluids and therefore the urine is most acid at 2:00 A.M. (pH 5.0 to 6.8) in the morning (the base tide) and most alkaline at 2:00 P.M. (pH 7.0 to 8.5) in the afternoon (base flood). 'The ideal pH numbers depend on the time of day. Plotted on a curve it looks like the double hump of the back of a camel. Two times a day the urine should be alkaline and that is the top of the humps and corresponds to 10 A.M. and 2 P.M., the alkaline tide after meals. During the rest of the day the pH should be between 6.8 and 7.2. This is optimal urine. The first urine in the morning should be more acidic because of the decalcification that takes place during the night in neutralizing excess acids.' If all the acids generated in a day of digestion are, respiration, metabolism and degeneration are not all flushed out during the night they accumulate, day after day. The results are the expression of states of imbalance as the body desperately tries to maintain the alkaline fluid pH at 7.365. The day to day buildup of acids affects each of us differently depending on our genetics, lifestyle and diet. I have found that acids settle in the weakest parts of the body and if not eliminated through the bowels, urinary system, lungs or skin, acids are then bound to fat and stored on our hips, thighs, stomach, breasts and brain. Bottom-line acids are the expression of all symptomologies and the direct cause of ALL sickness and disease. Monitoring your saliva and urine pH puts the responsibility of caring for your health back into your hands. Measuring the saliva and urine pH guides your therapy and shows you how living, eating and drinking determines the quality and quantity of your life. You should monitor your saliva and urine each day for at least 12 weeks or until you establish your balanced pH at 6.8 to 7.2. Once you have established a balanced saliva and urine pH at 6.8 to 7.2 you can reduce the number of tests to once a day or 2 to 3 times a week.  9.95  View  << Previous Next >>

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